The route controls the meal
Drivers and field teams often choose food based on what is nearby, fast, and open.
Support drivers, warehouse staff, dispatchers, call centers, and operations teams with practical nutrition plans built around the working day.
Pilot snapshot
Best first group
Drivers, warehouse, dispatch, customer support
Primary outcome
Practical meals around routes and shifts
Pilot length
30 days with team-level feedback
Example day
Why this team needs it
Drivers and field teams often choose food based on what is nearby, fast, and open.
Warehouse and operations teams need steady energy, not skipped meals followed by heavy food.
Generic desk-worker meal plans rarely match route work, dispatch pressure, or shift operations.
What employees get
Avoico turns each employee's goals, schedule, preferences, and dietary restrictions into a simple plan they can actually follow during the week.
Portable meals, store-friendly choices, and simple prep for busy routes.
Plans for physically active days, office days, and mixed schedules.
Options for employees with limited cooking time or limited food access during work.
Aggregate reporting that lets HR evaluate the pilot without seeing personal plans.
Start with one operational segment where meal timing is already a known problem and measure whether employees find the support useful.
Choose a pilot group such as drivers, dispatch, warehouse, or support.
Employees receive plans for real workdays, not idealized routines.
Review activation, usage, and anonymous feedback after 30 days.
Start here
Tell us the company size and the team you want to test first. We will reply with a pilot setup and pricing.